Umami Mart Barware
$100/ 2 Weeks/ NYC: Prologue
$100/ 2 Weeks/ NYC: Day 1 & 2

Sunday 3/25

Total Spent: $2.50


LUNCH
--> $0

everyone, meet Ruby, Ruby, everyone.

i bought Ruby as a christmas gift to myself just this past December-- she is a 3 quart Le Creuset dutch oven, in a deep emerald green. i named her after my favorite jazz composition by Thelonious Monk, "Ruby, My Dear". she is gorgeous, i adore her, and i try to appease her by cooking at least one big dish with her every weekend, so that i also have enough left over for lunch during the week.

this week, i made pasta alla puttanesca.

i was introduced to puttanesca in italy, and often crave it. its origins lie in Napoli (named after local prostitutes, says wiki), and it is a simple sauce of capers, olives, garlic and anchovies. i remember i had been wandering around the grocery store a few months back, trying to figure out what to cook. i randomly found the recipe on the back of a can of italian pureed tomatoes (shown above--honestly, don't ignore these random recipes, sometimes you'll find something worth cooking), and bought the ingredients right then and there- all very cheap. i somehow never got around to cooking it though, so everything was just lying around my place, calling for me, begging me to cook with them. the time had come!

let me first apologize- it seems as though i have accidentally thrown away the can with the recipe. i am a horrible food reporter. so i'm just going to link you to Emeril's recipe (i know i always reference him, but honestly, i find his recipes to be really simple, straightforward, and accessible, he's not about the fancypants stuff. i like that). this dish is incredibly easy. the hardest part was pitting the kalamata olives. really.

a few adjustments i made to the recipe:
- i did not have an onion, so i put in extra garlic
- watch out when you add the salt- the capers and anchovies are already quite salty, so don't overdo it
- i didn't have basil so i added bay leaves
- as an afterthought, i could have added some red wine i had in the fridge- but then again, the capers have enough acidity to them so maybe it wouldn't have made much of a difference
- anchovies are completely optional- don't put it in if it's not your thing (although i hope it's your thing)
- i only had a box of linguine, so used that instead of penne

altogether, prep time plus cook time was about 45 minutes to an hour. you want to simmer the sauce for at least 30 minutes on low low heat, covered. when done, dump drained pasta into the sauce and mix till each strand is completely coated. i needed some cheesiness, so i shredded some parmigiano on top. not sure if the italians would have approved of this. chopped fresh parsley would have been good to sprinkle on the top as well, but i didn't have any off hand.

i was a bit skeptical while cooking this, but it turned out quite good, i think. i love this dish for it's saltiness, with the tarty tang from the capers. the anchovies are incredibly subtle, almost perfumy, and really brings the sauce to life. they didn't name it after prostitutes for nothing! i have been watching a ridiculous number of Shohei Imamura films lately at BAM--according to him, all women are destined to prostitute themselves at some point. hooray for puttanesca! this one's for the Insect Woman!

TEA TIME -->$2.50
met up with Alda in Soho for a cup of coffee. but where the hell do you go in Soho for coffee that isn't overpriced, or isn't Starbucks? turns out that pastry chef Iacopo Falai opened up a casual little place on Lafayette and Prince, Cafe Falai. i have been to fancy Falai restaurant in the Lower East Side, but wasn't too impressed- "contemporary" italian. eh. but i do remember the inventive, peculiar desserts, i'll give him that.

the original Cafe Falai is right across from Falai, so this would be Cafe Falai #2 in Soho. it's a bustling little place with a small bar and about a dozen or so tables- serving coffee, exquisite cakes and pastries, and brunch/ light munchies. not really my scene, but our cafe au laits hit the spot, and at a $1.50, it may just be the best deal in Soho.

DINNER -->$0
had this work party to go to at Josephina's restaurant on the Upper West Side. i was really not looking forward to having to schmooze all night, but i knew there would be a buffet and an open bar. SCORE.

when i got to the party, the buffet line was so looooong, so i kept putting it off. by the time any of us were hungry, they had taken away all the food!!!! UGH- we are such amateurs!!! take a look at the cheese board- these people are animals!!!

it's so sad too cause this was my chance to eat a "nicer" meal during $100/2 wks/NYC. sigh. needless to say, i was starving and only had one pathetic piece of ciabatta bread. we were able to catch some of the dessert action, but Troy Division can tell you about that.

about the food, Kyoko, film historian extraordinaire, said, "The food there was so-so (grilled salmon, pasta with tomato sauce, and I forgot the rest), but desserts were good (very soft chocolate cakes, fruit, creme brulee, etc.)."

so turns out i didn't miss out on much in the food department. regardless, i had multiple (free) drinks on an empty stomach and was a bit tipsy by the end of the night. you know you've been at a party for too long when the open bar turns into a cash bar.

***


Monday 3/26
Total Spent: $34


LUNCH--> $0
Fumiko brought a leftovers that Jorge made (Fumiko and i have a regular lunch club together- probably for over a year now, we take turns bringing leftovers for lunch. we text each other in the morning to see who is bringing what. it's really cute. people at work think we are sisters). he created this recipe of chicken stewed with cauliflower, preserved lemons and olives. it was very good. good work Jorge!

DINNER --> $27

ok, this is where my lack of discipline becomes overly apparent and shameful (and is how i got myself into this $100/ 2 weeks/ NYC predicament in the first place). when i have money, i blow it. over a quarter of it. on Blue Ribbon Sushi. but really, i just can't NOT go to Blue Ribbon Sushi during Brooklyn Restaurant Week (3 courses, $21!)- they have this sushi/sashimi combo as one of the choices, which has never ever let me down. Blue Ribbon is probably one of my favorite sushi spots in the city.

i am a true glutton, so i said YES. i ordered. i ate. i threw down $27. do i regret it? hell no! Troy Division will be telling you more about the meal, so stay tuned.

GROCERIES-->$7
Associated Supermarket
Park Slope, Brooklyn

after having spent $27 on dinner and feeling slightly guilty about it, i decided to really try hard to be strict at the grocery store. advice: don't ever skimp on yogurt, no matter how poor you are. my absolute favorite is the Stonyfield Farms french vanilla (cream on the top- ooh la la!), but in a moment of overwhelming discipline, went for the cheapest stuff on the shelf instead. i used to actually get this when i lived in Sunset Park and there were no good grocery stores around- and i don't remember it being this bad. i don't even want to talk about it- the fact that i'll be eating this for the rest of the week upsets me. it's out: i am a yogurt snob.

***


Tuesday 3/27
Total Spent: $0.50

BREAKFAST --> $0.50
a banana and tangerine from my fruit stand man. he always gives me a discount, he's great.

LUNCH--> $0
leftover pasta puttanesca, and i munched on Aya's awesome grilled asparagus, rice and tomato/egg dish. yum!

DINNER-->$0
came home "early", at 8:30pm, planning to cook up some chicken that i had defrosted over the weekend. but god, it's so damn HARD to want to cook after work!!! i ended up just steaming broccoli and making my tuna broccoli dish. it's about all the energy i could muster to feed myself. i have however, managed to marinate the chicken, but it will need to wait to be cooked another day (gotta do it before it goes bad!!!).

***
COMBINED TOTAL:
$2.50 + $34 + $0.50= $37 + $10 (Day 1&2) = $47

LEFT FOR 9 DAYS:
$100 - $47 = $53

...i'm so royally screwed.

*k*

footnote: to answer Jeni's question: yes, all this INCLUDES tax and tip. everyone, please pray for me.
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2 comments

  • Why don’t you and Ruby come over to my house?

    ayagwa on

  • i love reading this! although hearing that you named your dutch oven after a thelonious monk song makes me realize you are way too friggin cool for school girl. to bring yourself down to my level i expect you to name your next kitchen appliance “sexyback”

    saaara on

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