Anniversary Sale
A couple weeks ago, Jonathan and I took his Grandmother to dinner at the James Beard House for her birthday. We had a deliciously good time tasting the culinary delights from the chefs at Boston's Clio. The next time I'm in Boston, I'll definitely be stopping by!

Dinner Menu & Wine Pairings:

Smoking Salmon with Apple Cider, Cucumber Vinegar, Mustard Sorbet, and Szechwan Pepper Smoke
Merry Edwards Sauvignon Blanc 2007

Atlantic Skate Wing with Southeast Asian Barbecue Sauce, Coconut, Green Papaya, and Peanuts
Loimer Kamptal Riesling 2007

Lacquered Foie Gras with Buttermilk, Apricots, and Barrel-Aged Whiskey
Château La Rame Sainte-Croix-du-Mont 2002

New Zealand Venison Saddle with Pistachio, Preserved Gage Plums, Dandelion Greens, and Caramelized Salsify
Bodegas Ateca Atteca 2007

Frozen Banana Milk with Tamarind, Vanilla, Macadamia Nut, and Lime
Dow’s Fine White Port NV

Hors d'œuvres served during cocktail hour before dinner:
Clio Tacos with Tomato Confit

Oysters with Seaweed, Paddlefish Caviar, and Silver Pearls

Sweet White Shrimp with Cocktail Sauce Powder

Chef Grundy

Chef Oringer plating dessert

Jonathan and Audrey listening to the chefs speak about what they prepared after dinner

Ken Oringer, Alec Riveros, Andrés Julian Grundy

Modern French American from Ken Oringer's Clio in Boston
Chef: Andrés Julian Grundy
Wine pairings by General Manager/Wine Director Alec Riveros

photos by erin gleeson