Sake + Spirits
fiddleheads

Fiddleheads are having their moment in season. Get 'em while they're hot!

Here's a great recipe for Fiddlehead Fern and Morel Salad.
Column: Culinography
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5 comments

  • Such curious creatures.

    kayoko on

  • oops, sorry – i do not think that we know each other… i’ve landed to this amazing blog through sakura.

    itoeri on

  • Eri? Is that you? Yes, I never knew what these were called. This photo is gorgeous.

    yoko on

  • never even thought that these are eaten outside japan : ) we fondly eat them as Tempura as long as their not so long season lasts!

    itoeri on

  • Oh okay, I have an ex-coworker who lives in Tokyo named Eri Ito. Nice to meet you!

    yoko on

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