Last week I was invited to dinner at the Farm on Adderley in Brooklyn and by chance there was a special dinner going on, so we signed up for it! The butchers from Fleisher's in Kingston, NY were hosting the prix-fixe meal at a handful of communal tables in the back room. Their shop supplied all the meat and the shop's founders, Josh and Jessica, spoke about their dedication to local, sustainable meat.
Sometimes I love how small the world is (or maybe just living in New York) because I happen to be reading the book Cleaving right now, and Josh and Jessica are two of the main characters. They are as cool in real life as in the book and I hope to visit their shop someday soon. The menu was delicious but quite pork heavy- there was even bacon in the dessert! My favorite course was the butternut squash soup (above) that had a juicy pile of pork in the middle.