Sake Gumi
Goat Cheese and Heirloom Beet Salad at the 1st Friday Luncheon at the James Beard House. Meal prepared by Chef Philip Campanella of Liberty House in Jersey City. For a full menu, click here.

*Erin Gleeson is a food photographer based in New York City. She enjoys shooting cookbooks and teaches at the Fashion Institute of Technology. Her photos have been published in The New York Times and Gourmet.