Sake Gumi
I've been putting together quite a few programs on food this season, and another GREAT one is coming up. Gramercy Tavern executive chef Mike Anthony, as well as Park Avenue Winter Craig Koketsu will be speaking about Japanese ingredients on Tuesday February 2. They are some of the hottest chefs (dot dot dot) in New York City, and will be well worthwhile to come hear what they have to say. To make it even more perfect, the program will be moderated by Julia Moskin of The NY Times!

Food Forum Wasabi On A Hot Dog?! - Rethinking Japanese Ingredients
Tuesday, February 2
6:30 pm

Program description and ticket info here.

Hope to see you!