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Everyone knows I cook extensively. As you can see from all the pics, I usually try to make something tasty, and many times from scratch.

However, sometimes, I get lazy, and when i get hungry, I make this guilty pleasure pasta dish. All you need is Japanese mayonnaise, soy sauce, and furikake (seasonings you put on rice), preferably salmon flavor. Japanese mayo is the best of the best.

When pasta is cooked, mix everything together, and wala, it's somewhat tarako (cod fish eggs) pasta flavored, very yummy dish. Cooking time, 8 minutes and 28 seconds. Trust me, it's awesome. Even if you don't like mayo, you will like this dish.

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