I have been living alone for seven years now. I love living alone. There is no one to be passive aggressive towards, plus everything in your fridge is still there when you get home.
But the longer I live alone, the more I become oblivious to potentially unattractive behaviors (leaving used tissues everywhere) and fashions (a down vest from my grandma that stops short at my rib cage and in a really wrong way reminds me of Queen Padmé Amidala).
So I just came back from work, and realized that I do the same potentially hideous things with food. This was an epiphany I had while I was whipping up a favorite concoction right after I put all my bags down and blasted my heater on high.
This concoction is simply natto and half an avocado. I always mix my natto first alone with none of the sauce packets it comes with. Then I mash half an avocado into the styrofoam container and finally add the sauce and mustard packet with a dash of soba tsuyu. If someone walked into my place and saw me doing this, I would not blame them for wanting to throw up in the bucket that I have placed near my doorway for brining turkey.
Its unattractiveness starts when I mash the avocado into the natto to paste-like consistency. The concoction looks like an eco-friendlier version of Double Dare goop with pellets of brown turds. Further enhancing the grossness is that I don't even bother to use a bowl, because I am too lazy to wash dishes, so the edges of the styrofoam are coated in stickiness.
Delicious home cookin'.