Postcards from Japan, III: OYSTERS

OYSTER SEASON IS HERE! Best time of the year to be ALIVE. My friend Maho and I went to an oyster bar "happy hour" in Nishiazabu, Tokyo- although whatever they were still pricey as hell. I could kick myself for losing my notes on where these darlings came from. Yoko thinks most likely from down south, like Shizuoka and Kumamoto. I remember these were quite large and milky.

Don't these just look like sparkly, bedazzled, bulbous pieces of fleshy vagina?? If you don't think so, go take a look at one, STAT! Yes, even you, Yamahomo.