Sake + Spirits





- Catch It Keep It's Mike Senese shows us how to make our very own pizza paddle, er, peel. Someone please carve me one for Jesus' bday. COME ON! There's still time! (mikesenese.com; via @fauxbrizio).

- Apropos: Senese also gives a DIY session of how to build your VERY OWN temporary wood-fired brick pizza oven. You never quite knew how much you wanted one in your backyard until you read this. It's so necessary. Dude's a genius! (mikesenese.com)

- Above video: The funniest thing I've seen all week, as unpizza-related as it may be. Love the sound effects and how they suggest we drink seltzer and "low fat" milk instead. WINK SPARKLES! Via @eatmedaily.

*The Umami Reader brings you the freshest food news, however outdated it may be. Follow UM on Twitter for urgent updates, 24/7.
Column: The UM Reader
Tags:

Comments

Leave a comment

Please note: comments must be approved before they are published