Last week I photographed a gathering of the new season's contestants at Grand Central in NYC for Past Top Chef contestants were there as well, some of which offered tastings from their own NYC restaurants.

Check out the link for more photos and interviews:

Kobe Club’s wagyu tartare on sourdough ficelle crostini

Harold Dieterle, Perilla | 'Top Chef' Season 1

Perilla's Taylor Bay scallops with spicy pickled green papaya mignonette

Padma Lakshmi

Gail Simmons

Danny Gagnon

all photos by erin gleeson

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