Last week I photographed a gathering of the new season's contestants at Grand Central in NYC for metromix.com. Past Top Chef contestants were there as well, some of which offered tastings from their own NYC restaurants.
Check out the link for more photos and interviews:
Kobe Club’s wagyu tartare on sourdough ficelle crostini
Harold Dieterle, Perilla | 'Top Chef' Season 1
Perilla's Taylor Bay scallops with spicy pickled green papaya mignonette
all photos by erin gleeson