A wine and cheese party was thrown by the Central Park Conservancy for members and supporters of the garden. It was a beautifully warm June evening that felt whimsical with roaming musicians, wine and cheese tastings, and an amazing dessert sampling table that I had a hard time getting away from!
A selection of Cabot Vermont Cheese was provided (local, affordable and delicious- I buy this brand all the time at the grocery store!) along with wine from Martha Clara Vineyards on the North Fork of Long Island. The cold Pinot Grogio was great (and local!).
Here are a few photos from the evening...thanks, Stephen!
Stephen & I: