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Made with white koji, this imo (sweet potato) shochu is rich and smooth with a dry ending. Enjoy this on the rocks or oyuwari style (with hot water) to bring out its fruity notes. We loved this with grilled meats and vegetables.


  • Distilled from 84% sweet potato and 16% rice
  • Koji: White
  • Distilled in Kagoshima, Japan by Komasa Jyozo
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.