The first thing you need to know about this sake is that it was the first beverage to run out at Kayoko’s wedding.
The spectrum of flavors in this sake never gets old: savory cashews mingling with a fruity pear, ending with a refreshingly crisp finish. It’s hard to stop at just one glass. This is not your typical ginjo – it’s earthy, nutty, mushroomy but somehow still light and endlessly drinkable. Try at room temperature and experiment with pairing – it’s suprisingly flexible. Pizza, burgers, pasta and ramen, you name it!
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 16.5% ALC/VOL
Flavor Profile Chart