Sake Gumi

Taste the freshness of sake made with rice from the beginning of the harvest or shinmai. This sake will remind you of fresh cut grass and dawn. At 19% ABV this nama genshu (unpasteurized and undiluted) sake-in-a-can packs a real punch. Enjoy this limited edition sake that's only released once a year in the U.S. on ice with a twist of lemon.


  • Honjozo Nama genshu sake
  • Seimaibuai (rice kernel remaining): 70%
  • Brewed in Niigata, Japan
  • 6.7 oz (200ml)
  • 6-pack CAN
  • 19% ABV

    Flavor Profile Chart

    SMV: -2, Acidity: 1.6 Flavor Profile Chart for Kikusui Funaguchi Green (6-Pack CAN 6.7 oz)

    Recommended Tempurature

    Serve on the rocks (5˚F), or chilled (50–60˚F) Recommended Tempurature for Kikusui Funaguchi Green (6-Pack CAN 6.7 oz)

    Pairing Suggestions

    • tempura
    • cheese
    • ramen
    • beef

    Recipes Suggestions

    Please note: We are only able to deliver alcoholic products to California.