Sake + Spirits

Featuring aromas of mushrooms, caramelized onions, and bourbon, Tsuzumi junmai also exhibits a solid sweetness, which makes it a great pairing for spicy foods like curried meats or Korean fried chicken wings.

This is a creamy, viscous, well-balanced brew with a long finish. Note that the rice (a variety called Ippon-jime) is polished down to 48% (with 52% of the grain removed), which technically makes this a daiginjo-grade sake. We're big fans of this sake!


  • Junmai
  • Seimaibuai (rice kernal remaining): 48%
  • Brewed in Niigata, Japan
  • 24 fl oz (720 ml)
  • 17.5% ALC/VOL

Flavor Profile Chart

SMV: -2, Acidity: 1.5 Flavor Profile Chart for Tsuzumi Sake (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Tsuzumi Sake (BTL 24 oz)

Pairing Suggestions

  • beef
  • chicken
  • cheese
  • pork
  • pepper
Please note: We are only able to deliver alcoholic products to California.