Featuring aromas of mushrooms, caramelized onions, and bourbon, Tsuzumi junmai also exhibits a solid sweetness, which makes it a great pairing for spicy foods like curried meats or Korean fried chicken wings.
This is a creamy, viscous, well-balanced brew with a long finish. Note that the rice (a variety called Ippon-jime) is polished down to 48% (with 52% of the grain removed), which technically makes this a daiginjo-grade sake. We're big fans of this sake!
- Seimaibuai (rice kernal remaining): 48%
- Brewed in Niigata, Japan
- 24 fl oz (720 ml)
- 17.5% ALC/VOL
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