A truly satisfying and complex honjozo, Jingoro brings hearty and cozy aromas of cooked rice, custard, and chestnut. Have a sip and get whipped to the other end of the spectrum. This sake is full of tart yogurt acidity, spice, with a bite at the end. Enjoy this rustic sake chilled or room temperature with your favorite comfort food.
- Brewed in Gifu, Japan by Funasaka Shuzo
- Seimaibuai (rice kernel remaining): Hidahomare 65%
- ABV 15-16% / SMV: +3 / Acidity: 1.6
- 24 fl oz (720ml)