Don't let this ginjo fool you. This genshu (cask-strength) yamahai sake is smoky, oaky, and has a fair amount of acid for a sake. Have Cowboy on the table when you have steak.
- Junmai ginjo, yamahai, genshu
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Niigata Prefecture, Japan
- 24 fl oz (720ml)
- 18-19% ALC/VOL
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