The folks at Tonoike Shuzo recommend a very simple Sashimi and Daikon Carpaccio recipe to pair alongside this bright sake. Slice sashimi grade fish and daikon into thin slices and sprinkle with olive oil and lemon juice to complete! Get the recipe here!
This dish perfectly complements the aromas of grapefruit and yuzu, while providing enough richness to contrast the white-wine like acidity of this sake. Enjoy this slightly effervescent sake chilled or at room temperature in a wine glass. For vegetarians, try this sake with camembert cheese!
- Brewed in Tochigi, Japan by Tonoike Brewery
- Junmai Ginjo Muroka Hiire
- Seimaibuai (rice kernel remaining): Hitogokochi 53%
- ABV 17% / SMV: Undisclosed / Acidity Undisclosed
- 24 fl oz (720ml)