This bottle is a Sake Gumi selection!
Crisp and clean, this sake is meant to be enjoyed cold, in a wine glass, Eiko Kodama of the brewery told us. She said that they deliberately wanted to make it "wine-like" so they increased the acidity using the kimoto method. The result is a bright, floral nose with a minerally mouthfeel that paired well with crudite, hirame carpaccio, and pickled corn.
- Junmai ginjo kimoto
- Seimaibuai (rice kernal remaining): 55%
- Brewed in Akita, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
- Acidity, SMV: 1.6, +1