Robust and full of umami, this sake is brewed with Omachi rice and is full of personality. We tasted dark chocolate, kombu, mushrooms, with a hint of ginjo aroma. Despite a rich entry and pronounced acidity, this sake ends clean and dry. We thought it would be great warmed, but ultimately liked it at room temperature.
Pair with something rich: kimchi nabe, pork belly, or smoked tofu.
- Tokubetsu junmai
- Seimaibuai: Omachi 68%, SMV: +3.5
- Brewed in Nara, Japan
- 24 fl oz
- 15.5% ALC/VOL