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This bottle is a Sake Gumi selection! It was featured in Omachi month, June 2019.

Robust and full of umami, this sake is brewed with Omachi rice and is full of personality. We tasted dark chocolate, kombu, mushrooms, with a hint of ginjo aroma. Despite a rich entry and pronounced acidity, this sake ends clean and dry. We thought it would be great warmed, but ultimately liked it at room temperature.

Pair with something rich: kimchi nabepork belly, or smoked tofu.


  • Tokubetsu junmai
  • Seimaibuai: Omachi 68%, SMV: +3.5
  • Brewed in Nara, Japan
  • 24 fl oz
  • 15.5% ALC/VOL