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This bottle is a Sake Gumi selection!

This opulent junmai daiginjo namazume is pasteurized once before aging for one year, but skips bottle pasteurization for a bit of effervescence on the nose. Notice cherries, cotton candy, and citrus. Followers of the Dragon God experience elegant sweetness in the front, tonic and floral notes in the middle, and a refreshing finish (classic Gunma-made sake!).

Serve chilled with sashimichilled mussels, or summer green beans.


  • Junmai daiginjo namazume
  • Seimaibuai: Yamada Nishiki 50%, SMV: +1
  • Brewed in Gunma, Japan
  • 24 fl oz
  • 15-16% ALC/VOL