This bottle is a Sake Gumi selection! 

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A beautifully fragrant expression of a junmai daiginjo made with Yamada Nishiki rice, this sake boasts a bouquet of peach, nectarines, and cream. The brewery uses an innovative grain scanner that checks for cracks and stunted rice, automatically removing them for maximum quality. I loved this sake cold in a pre-chilled glass paired with tomato and cucumber sunomono (vinegared salad). Kuromasa-san of the brewery also recommends having this with seafood carpaccio


  • Brewed in Akita, Japan by Akita Seishu
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
  • ABV 15%
  • 24 fl oz (720ml)
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