Can you believe that we are using the words “crisp” and “refeshing” to describe a nigori? We could hardly believe it ourselves! Coming from Kodama Shuzo in Akita (famous for their Akita Kimoto Method), this tart nigori has banana and grass on the nose, then progressing into mouth-watering juiciness, with an assertive, dry and fizzy finish. Notice the pronounced acidity that lends well to pairing with savory foods like Cowgirl Creamery's Hop Along, a rich, semi-firm organic cow's milk cheese. Serve chilled.
- Brewed in Akita, Japan by Kodama Brewing Company
- Nigori honjozo
- Seimaibuai (rice kernel remaining): Local Akita Table Rice 65%, SMV: +2
- 24 fl oz (720ml)