Candy Cap is a mushroom that’s wild harvested in the Pacific Northwest and is the most aromatic of Miracle Mile's bitters. Giving off a pleasant maple syrup and curry-like aroma, founder Louis Anderman recommends using the bitters in place of Benedictine in cocktails like the Monte Carlo or the Vieux Carré.

Miracle Mile proprietor Louis Anderman recently launched The Drunkard's Almanac with his brother, chronicling cocktail recipes that coincide with a commemorative day. The cocktails range from classic, pre-prohibition drinks, to newer renditions like the notable In Cold Blood recipe in ode to Truman Capote. It is a fun and endlessly fascinating resource not only for recipes but for historical events. Check it out and follow them on Instagram. 

From Our Blog:
Meet Louis Anderman of Miracle Mile Bitters Co. by Kayoko Akabori


  • Capacity: 4 oz
  • Material: Glass bottle with plastic top
  • Made in Los Angeles, CA