This is the first English-language cookbook focused on donabe (Japanese clay pot) cooking. Written by Tokyo native, Los Angeles-based cooking teacher, Naoko Takei Moore and Sonoma-based 3-star Michelin chef, Kyle Connaughton, Donabe features both traditional Japanese recipes and non-traditional takes on donabe cooking by famed chefs, like Suzanne Goin and Thomas Keller. Read this book and get inspired to become a donabe master!
- Author: Naoko Takei Moore, Kyle Connaughton
- Pages: 328
- Published by Penguin Random House