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We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Unusual Pairings: Uni pasta, or spaghetti and meatballs! - Kayoko

Features

  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): 40%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 14-17% ALC/VOL

Flavor Profile Chart

SMV: 2, Acidity: 1.4 Flavor Profile Chart for Aizu Homare Yamadanishiki "Black Label" Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Aizu Homare Yamadanishiki "Black Label" Sake (BTL 24 oz)

Pairing Suggestions

  • ramen
  • pork

Glassware Suggestions

Please note: We are only able to deliver alcoholic products to California.