Made with white koji, this imo (sweet potato) shochu is rich and smooth with a dry ending. Enjoy this on the rocks or oyuwari style (with hot water) to bring out its fruity notes. We loved this with grilled meats and vegetables.
- Imo (sweet potato) shochu
- Distilled in Kagoshima, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL