Sake + Shochu Talk

Chiyonosono, a sake brewery, recently released this shochu "8000 Generations" in the U.S. Made with rice grown on their land in Kumamoto prefecture on the southern island of Kyushu, Chiyonosono's shochus are clean and fragrant just like their sakes. With hints of melon and apples, enjoy "8000 Generations" on the rocks or in cocktails. 


  • Kome (rice) shochu
  • Koji type: Yellow koji
  • Distilled in Kumamoto, Japan
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL