Sake Gumi

This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.


  • Mugi (barley) shochu
  • Koji type: White koji
  • Distilled in Kagoshima, Japan
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL