Anniversary Sale

A quintessential ingredient for the trinity of Japanese fried foods: tonkatsu, ebifurai (fried shrimp), and korokke (fried potato croquette), this sauce is made from a combination of acidic fruits, vegetables, vinegars, and shoyu. It's perfect drizzled over dishes with a side of crunchy shredded cabbage and hot mustard. It's so ubiquitous, it's usually just referred to as sōsu (sauce). Add it to curries and sauces for an extra umph.

The iconic bulldog on the label watches over your sauce for you.


  • Capacity: 300 mL
  • Material: Plastic bottle with no-spill spout
  • Made in Japan