Join us for a special Sake Dinner with Kosuke Bistro, a Bay Area pop-up serving a 4-course French tasting menu, paired with sake.
Tickets are $10 off for Umami Mart Sake Gumi members! Become a Sake Gumi member today to get your discount for this special dinner!
Attendees who sign up for Sake Gumi at the dinner can take home their own club tote and April sakes that night. Umami Mart will have April sakes ready for pick-up for all current Sake Gumi members!
SAMPLE MENU (subject to change):
Hiramasa (yellowtail kingfish) with tumeric and smoked avocado
Maitake with fermented mushroom bouillon and egg yolk pickles
Braised Lamb Cheeks with bergamot and asparagus
ABOUT CHEF KOSUKE
Kosuke Tada is a San Francisco-based chef who specializes in French cuisine. Kosuke's understanding of flavors and technique is shaped by years of work in France and Japan and apprenticeships across Europe. His cuisine is made distinct by his resolute attention to detail, his commitment to elucidating each region's terroir, and his conviction in simplicity.
WHEN: Monday, April 1, 2019
$75 General / $65 Umami Mart Sake Gumi members with code (excluding tax + tip). Tickets available on Eventbrite
Limited space availability so get your tickets now!