Shochu is Japan's distilled beverage, and this bottle of Kannoko is one of our favorites. Barrel-aged for three years, Kannoko has an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you.
Enjoy Kannoko on the rocks or oyuwari style (mixed with hot water) in these handsome cups. In Japan, it is customary to sip shochu from ceramic cups – kanpai!
Get the Shochu Hot Toddy recipe from our friends over at Honestly Yum!
- 1 Kannoko Barley Shochu
- 2 Wheat Faceted Rocks Cups (10 oz)
- Packaged in a white gift box with decorative tape
- All products made in Japan