Save $21 with this pack!
Our neighbor St. George Spirits – well known for their eau de vies, vodkas, and gins – found inspiration from Japan to launch two, now cult classic, bottles. Master distiller Lance Winters collaborated with local Oakland eatery Ramen Shop for the St. George California Shochu and Baller Singe Malt Whiskey which are both unique and highly coveted.
Included in this pack are two Japan-inspired bottles that are made right here in the East Bay, in Alameda!
St. George California Shochu
Using local sake kasu (lees), this shochu was created for Ramen Shop and at 40% ABV. It's a great shochu for cocktails or highballs. Enjoy an aroma full of cashews and candy cap, while enjoying the pronounced acidity on the palate.
Baller Single Malt Whiskey
Made with 100% American barley, Baller is distilled in eau de vie pot stills, then aged 3 years in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. St. George then finishes the whiskey in their in-house umeshu casks.
The result is a whiskey that is crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. Excellent in a highball (hence the name) and also in classic cocktails such as the Bobby Burns, Rob Roy, and Boulevardier.
Watch our event with St. George here.
St. George Pack Features:
1 - St. George California Kasutori Shochu (25oz, California, 40% ALC/VOL)
- 1 - St. George Baller Single Malt Whiskey (25oz, California, 47% ALC/VOL)
Photo of Baller Whiskey cocktail by Nicola Parisi