Holiday Gift Guide

We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Unusual Pairings: Uni pasta, or spaghetti and meatballs! - Kayoko


  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): 40%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 14-17% ALC/VOL

Flavor Profile Chart

SMV: 2, Acidity: 1.4 Flavor Profile Chart for Aizu Homare Yamadanishiki "Black Label" Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Aizu Homare Yamadanishiki "Black Label" Sake (BTL 24 oz)

Pairing Suggestions

  • ramen
  • pork

Glassware Suggestions

Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.