Made with 100% malted barley in the Coffey stills at the Miyagikyo distillery, this whisky is often referred to as “Japanese Scotch.” You’ll see why once you get bright apricot on the nose with notes of chocolate.
Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Miyagikyo distillery is Nikka’s second distillery in Sendai built in 1969.
- Distilled in Miyagi, Japan
- 25.3 fl oz (750ml)
- 45% ALC/VOL