Sake and Shochu Talk

Coming to us from Kagoshima imo giant Nishi Shuzo, this shochu sports an earthy aroma and silky medium body owing to traditional clay-pot aging and fermentation with black koji. Try this on-the-rocks with gyoza, or oyuwari style for extra comfort on a cold night. Ask for the special maewari preparation of this luxurious shochu at the Umami Mart Bar for a decadent treat. 

This shochu benefits greatly from a small amount of dilution to round out the aromas, so try a 6:4 (shochu to water) ratio in all preparations. 

Features

  • Distilled from 83% sweet potatoes and 17% rice 
  • Koji type: Black
  • Distilled in Kagoshima, Japan
  • 25.4 fl oz (750 ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.