Sake and Shochu Talk

Nankai shochu is vacuum distilled, which preserves the flavors of its raw ingredient, kokuto (black sugar from Amami Island). The result is a full-flavored, smooth shochu that is reminiscent of a light rum. Great chilled, neat, on the rocks, or in a cocktail.

Features

  • Distilled from 80% kokuto (black sugar) and 20% kome (rice)
  • Distilled in Kagoshima, Japan on Amami Island
  • Koji type: White
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.