Great for sake lovers, this delicate rice shochu is smooth, buttery, and smoky with a hint of umami. Enhance the delicate, ricey aroma by drinking chilled or on ice. This shochu also is aged in kame clay pots, giving it some similar aromatic characteristics to awamori.
- Distilled from 100% kome (rice)
- Koji type: Black
- Distilled in Miyazaki, Japan
- 25.3 fl oz (750ml)
- 25% ALC/VOL