This junmai ginjo is the epitome of a Niigata sake – smooth with elegant ricey notes. Enjoy chilled with sashimi, louis seafood salad, or deviled eggs.
*Kayoko and Yoko visited Hakkaisan – see the photos!
- Junmai ginjo genshu
- Seimaibuai (rice kernel remaining): Yamada Nishiki, Miyama Nishiki + Gohyaku Mangoku 50%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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