Last Days to Ship


Sansho - a quintessential Japanese herb is used to make this fruity ale. These beers are brewed in small batches so grab them while you can.


  • Brewed in Iwate, Japan by Sekinoichi Shuzo
  • 11 fl oz (330ml)
  • 6-Pack BTL
  • 5% ALC/VOL

Recommended Tempurature

Serve 50˚F Recommended Tempurature for Sansho Ale (Six Pack BTL 11 oz)

Pairing Suggestions

  • turnip
  • crab
  • pork

Glassware Suggestions