Note the citrus character from the hops and malty back-bone from the Kaneko Golden malt. The yuzu is aromatic on the nose and brings a nice acidity to its flavor, and blends seamlessly with the hop blend. Enjoy a can of this crisp lager at your next barbecue or after a long day at work.
Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!!
- Brewed in Ibaraki, Japan
- 12 fl oz (350ml)
- 6-Pack CAN
- 5% ALC/VOL