This handy knife will surely become your favorite after the first few uses. It is sharp enough to cut through just about everything, with a comfortable handle for a sturdy grip. It is perfect for small jobs like peeling fruits and vegetables, chopping garlic, and slicing smaller fish and seafood. Even slicing bread! Suitable for right-handed or left-handed chefs.
Tsunouma knives are made with care and precision, as each knife is hand-finished by sharpening and polishing. Incidentally, tsunouma means unicorn in Japanese. Handwash only.
- Dimensions: 10"L (6"L blade)
- Material: Molybdenum-vanadium stainless steel, wood handle
- Made in Japan by Shimomura Kogyou