Iwashi Whisky Barrel Aged Fish Sauce is aged for a year in Japanese whisky barrels made from Mizunara (Japanese Oak) hardwood. Made of just anchovies, salt, and sugar, this fish sauce is fermented for an intense briny flavor. A great gift for cooks who like to make stir-fry or salads and slaws.
- Capacity: 12.6 oz
- Material: Glass bottle with cork and plastic lid
- Made in Kyoto, Japan