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A quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold-smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. 

All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method, a time- and labor-intensive fermentation process that makes the finest soy sauce. These ain't your all-purpose red-top Kikkoman!


  • Capacity: 12.6 oz (375ml)
  • Material: Glass bottle with cork and plastic lid
  • Made in Kyoto, Japan