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75 grams of liquid soy sauce is condensed into 20 grams of Crystallized Shoyu, making it a potent condiment that can be shaken on grilled meats, pasta, pizza, rice, or toast. This naturally fermented condiment has one-sixth the sodium of its table salt equivalent.

It's great for camping or traveling on-the-go to avoid leaks or hold ups at the airport TSA security line.


  • Ingredients: Soy sauce, wheat, sea salt, xanthan gum
  • Capacity: 0.7 oz
  • Dimensions: 1"D x 4"H
  • Material: Glass bottle with plastic top
  • Made in Ishikawa, Japan