Curbside Pickup

Imagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. 

Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.

Features

  • Distilled from 68% kokuto (black sugar) and 32% kome (rice)
  • Distilled in Amami Island, Japan
  • Koji type: White
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.