Distilled in Wakayama, famous for its ume (Japanese plum), this Yuzu Umeshu (plum liqueur) is sweet and sour with a kick – thanks to the pleasant marriage of ume, yuzu, and shochu. We recommend trying this umeshu on the rocks or with soda. A refreshing drink - great for a summer BBQ or happy hour.
Find our recipe for the refreshing Umeshu Highball!
- Distilled in Wakayama, Japan
- 25 fl oz
- 12% ALC/VOL