Sake + Shochu Talk

Nankai shochu is vacuum distilled, which preserves the flavors of its raw ingredient, kokuto (black sugar from Amami Island). The result is a full-flavored, smooth shochu that is reminiscent of a light rum. Great chilled, neat, on the rocks, or in a cocktail.


  • Kokuto (sugar cane) shochu
  • Distilled in Kagoshima, Japan on Amami Island
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL