This is an extremely limited release of our favorite Taiheizan Junmai Daiginjo, only completely unpasteurized! Lush tropical fruit notes are given a wild backbone by forgoing pasteurization.
This sake embodies everything we love about Kodama Shuzo and also happens to be a blend of both their kimoto and sokujo sakes. It's their flagship junmai daiginjo that has a subtle fragrance of citrus and tropical fruit and has a solid and balanced texture that rolls onto the palate with ease. It is quite robust for a junmai daiginjo sake and pairs well with foods a range of foods including sashimi, tempura, and grilled fish. Enjoy chilled or at room temperature!
- Brewed in Akita, Japan by Kodama Jozo
- Junmai daiginjo muroka nama genshu
- Seimaibuai (rice kernel remaining): Yamada Nishiki 40%
- ABV 17%/ SMV: +0 / Acidity: 1.3
- Yeast: M310
- 24 fl oz (720ml)